OBJECTIVE
Secure a culinary position within the Food & Beverage Industry utilizing my skills and abilities to contribute to our mutual success.
EDUCATION
The Art Institute of Las Vegas / Henderson , NV
Bachelor of Science Culinary Management/Baking & Pastry
Associates Degree-Information Technology
EXPERIENCE
Retech/Lockheed Martin / Ukiah , CA
Fabricator
Proficient in blue print reading, and in all fabrication procedures, worked independently to complete projects in a timely manor.
Personal Consultant / Ukiah , CA
Computer Technician
Computer assembly, & Repair, Small Business & Home Networking, Hardware and Software Diagnostics.
Sport Dodge / Fort Bragg , CA
Professional Driver
Transported Vehicles
VOLUNTEERING
Extreme Makeover Home Edition / Las Vegas , NV
Prepared and made tarts and pastries for volunteers and family for opening day.
Charity Event for Hungry Children / Las Vegas , NV
Prepared and made a three tier cake for 100+ people for a charity event.
Escoffier Society Dinner / Las Vegas , NV
Created and produced assorted Artisan Breads, Assisted in preparation and plating of Desserts.
SKILL SET
¯ Basic Culinary Skills | ¯ International Cuisine | ¯ Organized |
¯ Baking Science & Theory | ¯ Hispanic Cuisine | ¯ Detailed Oriented |
¯ Concept & Theories of Culinary Technique | ¯ Asian Cuisine | ¯ Problem Solver |
¯ Planning & Cost Control | ¯ Communicator | |
¯ Pastry Techniques & Dessert Artistry | ¯ Purchasing & Product Identification | ¯ Team Player |
¯ Positive Attitude | ||
¯ Artisan Breads & Baking Production | ¯ Sanitation & Safety | ¯ Dependable |
¯ H.R. Management | ¯ Optimistic | |
¯ Technical Abilities in Fabrication | ¯ Serv Safe Certified | ¯ Creative |
¯ Classical Cuisine | ¯ Critical Thinking | ¯ Works Well Under Pressure |
¯ American Regional Cuisine | ¯ Computer Application Skills | ¯ A Desire to Learn |
¯ Grade Manager | ¯ Computer Hardware Skills | ¯ A Desire to Cook |
REFERENCES
Furnished Upon Request
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